Cheese and snacks

　　It's not a medium-sized bread, it's not a soup-sized bread, it's a simple bread, just by adding cheese and yogurt, it's going to be super soft.

WHAT YOU NEED

Ingredients

High powder 300 grams
90 grams of yogurt
50 grams of cheese
40 grams of milk
40 grams of egg
50 grams of fine sugar
3 grams of salt
4 grams of yeast
30 grams of butter
Decorated with black sesame in moderation
A moderate amount of whole egg juice

How TO MADE Cheese and snacks

Steps 1 to 4

1. Mix the butter cheese, milk, yogurt, stir evenly, if the cheese has particles, you can sit in the pot in hot water to stir (cool to spare), stir evenly and then add the yeast to melt

2. The main ingredients other than butter are added, softened butter is added after kneading, kneaded to completion (a large area of thin film can be pulled out), and fermented at twice the temperature.

3. After the fermentation is complete, the exhaust gas is divided into about 60 grams each, rolled in a circle.

4. The dough is placed in a pan, a bowl of hot water is placed in the oven, the pan is placed in the middle for a second fermentation, the fermentation is doubled, then the surface is brushed with egg juice, sprinkled with black sesame.

Steps 5 to 8

5. Preheat the oven to 170 degrees, put the dough in the middle layer and bake for about 20 minutes.

Handy cooking tips

　　If you don't like it, you can use whole milk, because the flour has a different water absorption, so when adding liquid, you can reserve a small part, depending on the situation.