Hot dog rolls

　　This is more suitable for breakfast, the bread machine is booked in the evening, and the face of the mask, rolled up after waking up, is very economical.

WHAT YOU NEED

Ingredients

250 grams of flour
Two hams.
One egg.
10 grams of butter
1 gram of salt
One gram of white sugar
1 g of yeast
20 grams of meat
200 ml of milk

How TO MADE Hot dog rolls

Steps 1 to 4

1. Put it in the wrapping machine, stir and ferment for about an hour and a half.

2. Then the dough is kneaded, sliced into a dough, pressed into a dough with a dough stick or by hand, and added to the meatloaf.

3. Scrub the egg juice on a rolled paper toaster.

4. In the oven 200 degrees, 20 minutes, (the oven depends on the temper of the oven in your home)

Steps 5 to 8

5. Eat it with milk, it's the perfect breakfast.

Handy cooking tips

　　If you want the bread to look good, you have to wait for it to look good, and then you have to put the eggs on it all the time.