This purple potato filled flower bread is very suitable for this season of warm spring blossoms, warm and colorful, and the purple potato filling inside is also homemade, but can also be replaced with other fillings.Add cheese to the bread to make it taste richer.Baking time: 170 degrees up and down, middle of the oven, hot wind, about 18 minutes (note: the following quantity can be made 11 times, 38L oven can hold 9 times, 30L oven can hold 6 times, you can adjust the amount of raw materials according to the size of your oven)

WHAT YOU NEED

Ingredients

High starch flour 300 grams
4 grams of high-sugar yeast
40 grams of whole eggs
40 grams of cheese
15 grams of milk powder
30 grams of white sugar
2 grams of salt
Warm water 157 grams
10 grams of butter
Purple mashed potatoes: in moderation
317 grams of cooked purple potatoes
70 grams of pure milk
Surface decoration: moderate
15 grams of whole eggs
A little white sesame

How TO MADE Flower bread

Steps 1 to 4

1. The ingredients are flour, whole egg juice, cream, cheese, milk powder, sugar, salt, put in a bowl, warm water is poured into it after the yeast has been opened, mixed with chopsticks, and a wet, sticky dough is obtained;

2. Start rubbing the dough, it's very sticky at first, you'll need to use a scraper, but soon you'll be rubbing out the muscle membrane, it won't be so sticky, wait until you can pull out a thicker membrane, put the softened butter in, and then continue rubbing until you can pull out the thin film, the one in the picture is too thin, you can't use this one.

3. The total time is about 15 minutes.

4. Good dough can be fermented in the oven, or it can be put in a steamer like me, put some warm water underneath, cover it, and it'll be ready soon.

Steps 5 to 8

5. While the dough is fermenting to process the purple potato filling, the purple potato is previously steamed, peeled, crushed with a spoon, pressed with milk until smooth, I also sifted it with flour once again, so it is more delicate, the taste will be better, some people add a little sugar to the purple potato filling, I think the purple cooking itself is just sweet, no more sugar.

6. Make a small ball of 25 grams of purple mashed potatoes as a backup;

7. The dough is doubled in size;

8. To check the fermentation of the dough, you can touch the dry flour with your finger, poke a hole in the dough, and it will not shrink or collapse.

Steps 9 to 12

9. After aeration, the dough is divided into a small dough of about 50 g, rolled and covered with a preservative film for 15 minutes;

10. After settling, the dough is aerated and baked into a round cake, with a purple potato ball placed in the middle;

11. Wrap the mashed potatoes in it and put the mouth down.

12. The wrapped round ball is pressed slightly flat, then the eight petals are cut symmetrically with scissors, and a loaf of bread is finished;

Steps 13 to 16

13. It can also be made into a four-leaf clover shape, just by flipping the two petals over.

14. When the bread is ready, it is placed on a tin plate, then put in the oven for a second fermentation, here is a 38-liter oven, you can put nine, my original 30-liter oven plate can only put up to six, and it often sticks together;

15. I put the oven on top of the oven, and I put a plate of hot water on the bottom of the oven, and after about 30 minutes, it fermented.

16. Brush the whole egg juice, and decorate the center with white sesame seeds.

Steps 17 to 20

17. The oven is preheated for 5 minutes, 170 degrees up and down, the middle of the oven, hot air; about 18 minutes; the finished product is baked, the color effect is good, the left side is a little lighter than the right side, the whole is still uniform; here are nine, I also used the old oven to bake two others, the same 170 degrees, after baking for 25 minutes the finished product is the same as the lightest color here;

18. Open it and see what's inside.

19. When the bread is ready, it is dried on the grill, then packed and stored at room temperature, preferably eaten within three days, if not eaten or when the room temperature is too high, it can be stored in the refrigerator or refrigerator, and when eaten, it can be taken out and stored in the oven for a few minutes.

20. Please don't put it in the refrigerator, it will age faster and affect the taste of the bread.

21. Such beautiful flowers, come and taste them!