Milk and cheese

　　Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine b

WHAT YOU NEED

Ingredients

Highly refined flour 360 grams
70 grams of milk
35 grams of butter
50 g of white sugar
3 grams of yeast
3 grams of salt
One egg.

How TO MADE Milk and cheese

Steps 1 to 4

1.

Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine barrel, of course it will be alive or you can do it yourself, I and the side are worse.

2. Since it's done at night, the camera is blocked, so it's a bread machine, so it's okay to start and process.

3. After the dough is good, wait for the fermentation, the dough is good twice as big as the original, take out the exhaust (that is, hand-washing), divide it into small doughs of the right size, ferment it again, cover it with a preservative film, because I fermented a little too much, a little sticky, I didn't bother to take pictures.

4. After fermentation, it grows into an elliptical shape and is rolled up.

Steps 5 to 8

5. Put it in the oven for further fermentation, and put hot water on the bottom.

6. After the fermentation is good, I think about ten minutes, see the specifics, brush the whole egg juice.

7. Preheat at 160 degrees for 20 minutes.

8. My oven is small, close to the heating pipe, and it's not the same color.

9. The lace effect is even worse.