WHAT YOU NEED

Ingredients

High-quality flour 210
grams of yeast
Flour and yeast
Fine sugar 24 grams of yeast
Dry yeast 6
yeast head
Water 240
yeast head
High starch flour 210
main dough grams
Flour
90 grams of flour
Fine sugar 96
main dough
Milk powder 24 grams of the main dough
Milk
60 grams of flour
Salt 3
the main dough
Two eggs
the main dough.
Butter 72 grams of flour

How TO MADE Old bread with raisins

Steps 1 to 4

1. Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better results.

2. Mix the yeast head with the ingredients of the main dough, process with the bread machine and the dough for 20 minutes, the eggs are picked up, the remaining one is left to brush the surface of the bread

3. After kneading, add butter and continue the process for 20 minutes.

4. Mix it up, put it in a warm water bubble, cover it with a preservative, ferment it,

Steps 5 to 8

5. It's two and a half times as big.

6. Divided by 9

7. Rub the long rod, fold it and twist it into a flower.

8. Turn it upside down, fold the two ends at the bottom, put it in the oven for a second fermentation for 40 minutes, put a glass of water in the oven when serving

Steps 9 to 12

9. After filling the plate, brush the egg juice, preheat the oven for 5 minutes, bake on 175 degrees for 35 minutes, and color the paper halfway through.

10. Brush a layer of melted butter immediately after baking

11. Very good.

12. The lace effect is great, I only use this one square.