Super soft yogurt packaging

　　I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
30 grams of fine sugar
10 grams of milk powder
1 egg (about 40 grams)
4 grams of salt
4 grams of yeast
30 grams of warm water
Yoghurt 120 grams (more or less)
30 grams of butter
Brush the surface with a moderate amount of honey.

How TO MADE Super soft yogurt packaging

Steps 1 to 4

1.

Using the post-oil method, the dough is made into a thin glove film, folded upside down, placed in a bowl after a smooth surface, covered with a plastic bag, placed in the oven, opened the fermentation compartment, and began the initial fermentation.

2. When the dough is fermented to 2.5 times the size, use your fingers to confirm the state.

3. The dough is removed and placed on the cardboard, divided into 16 pieces, rolled around and then the preservative film is loosened for 15 minutes.

4. After rolling the dough again, put it in the baking mold, put it in a plastic bag, tighten the lid, put it in the oven, open the fermentation compartment, and start the final fermentation.

Steps 5 to 8

5. When the dough is fermented to twice its size, take out the pan, preheat the oven at 200 degrees, brush the surface with egg yolk and honey water.

6. After preheating, set the temperature to 180 degrees, bake for 15 to 20 minutes, and remove when the surface is an attractive golden yellow.

7. When dried to a low temperature, it can be stored in a preservative bag or in a sealed preservative box.

Handy cooking tips

　　I used a boiled egg, and if the eggs are bigger, I'll reduce the amount of yogurt or water.It's amazing to brush the surface with 1/3 egg yolk and a little bit of honey water. Oh! My grill is a 24x24 untouched square mold, if it's a mold of other sizes, please calculate the amount yourself.If you don't touch the pan, you'll have to use baking paper, otherwise you'll have to go west to east!