I love this purple, natural food, purple potatoes.When this purple color slowly expands in the oven, the scent spreads in the house, this wonderful warm breath, does it feel happy? Give me, the one I love, a warm happiness!

WHAT YOU NEED

Ingredients

Soups: water + high powder 80 + 16
20 grams of butter
Cream and milk 30 + 35
270 grams of flour
4 grams of salt
40 grams of white sugar
5 grams of yeast

How TO MADE Hokkaido purple bread

Steps 1 to 4

1. To make purple potato paste, cut the skin slices and steam them separately, add sugar 1:5, milk 1:10

2. Refrigerated for use

3. Soup, water and high flour, stir evenly before starting the fire, stir continuously into a thin paste, turn off the fire to cool, or refrigerate for one hour.

4. Add eggs and cream to the milk mixture evenly over the bread bowl.

Steps 5 to 8

5. High flour, salt placed at opposite corners, yeast placed in the middle, start the doubling and dough process.

6. Add the butter a second time.

7. Starting the sweet bread process

8. The fermentation is completed, the exhaust is pulled out, cut into 8-10 small clusters and awakened for 15 minutes.

Steps 9 to 12

9. Purple pinched balls

10. Shaping, second fermentation in the oven

11. Ferment for 40 minutes

12. Preheat to 180 degrees and bake for 15 minutes.

13. Out of the oven

Handy cooking tips

　　I've made some adjustments and improvements based on the squares of the giants.Especially for the quantity in the square, some are just proportional, so you can get a sense of it.