WHAT YOU NEED

Ingredients

280 grams of high-quality flour
40 grams of white sugar
3 grams of salt
28 grams of egg juice
140 grams of cream
56 grams of milk
28 grams of butter
3 grams of yeast

How TO MADE Fresh cream toast

Steps 1 to 4

1. Preparing all the materials

2. All ingredients except butter are placed in the wrapping machine for 15 minutes according to the function and size of the bread dough.

3. After 15 minutes, put in the butter and repeat the bread dough function.

4. And the time it takes to get to the full expansion stage and the time it takes to get to the full expansion stage and the time it takes to get to the full expansion stage and the time it takes to get to the full expansion stage.

Steps 5 to 8

5. And then we do one fermentation according to the fermentation function, and one fermentation requires twice as much fermentation as the dough, and I have a bread maker, and I put it in the bread maker for 30 minutes after the fermentation, and it's twice as effective.

6. It's time to prepare the toast box, the scraper, the exhaust, the chopsticks, the gauze.

7. A fermentation is completed after fermentation to twice the size.

8. The dough is spread out with a steam-cleaning stick.

Steps 9 to 12

9. Divide the dough into three portions and cover with a preservative film for 15 minutes.

10. Open the dough and roll it three times.

11. Put the whole dough in the toast box and put it down.

12. Put the toast box in the fermenter and ferment it twice at 40 degrees for 1 hour.

Steps 13 to 16

13. After an hour, it's eight minutes.

14. Coat the surface of the bread with a layer of egg yolk (I don't have any eggs at home, so I won't paint today).

15. Preheat the oven to 180 degrees for 10 minutes

16. Put the fermented bread in the oven at 180 degrees and bake for 40 minutes. Observe the color of the bread.

Steps 17 to 20

17. It's already starting to turn brown, it's time to cover it with tin paper, it's time to wait for the bread to bake.

18. It's time to take the bread out of the oven and take off the toast box.

19. The finished product comes out of the oven, the smell of the house, healthy and delicious.