The taste of coconut oil eaten once will make you taste infinite, the coconut oil bread bought outside, in addition to the flavor, you can't eat the fragrant taste of coconut oil itself, you make it yourself, the ingredients are safe, the taste is good.

WHAT YOU NEED

Ingredients

For bread: 250 grams of high starch flour
50 grams of low-fat flour
30 grams of butter
150 ml of milk
4 grams of yeast
40 grams of sugar
30 ml of egg juice
50 grams of coconut
25 ml of milk
25 ml of egg juice
25 grams of sugar
25 grams of butter

How TO MADE Coconut bread rolls

Steps 1 to 4

1. The raw materials used for the bread are placed in turn in the baking machine, except for the butter (milk, eggs, sugar alcohol in the corners, high and low starch flour in the mixture, dig a small hole where the flour protrudes, put it in the yeast and bury it).

2. Choose an addition procedure for 15 minutes.

3. Put the softened butter in and continue to select the two-faced procedure for 30 minutes.

4. After removing the dough and seeing that it is more elastic, it can be kneaded and placed in a packing machine barrel for fermentation.

Steps 5 to 8

5. Select the fermentation procedure for one and a half hours.

6. There's a small hole in the dough, it won't shrink anytime soon.

7. After the dough is exhausted, it is divided into two equal-sized doughs, wrapped in a preservative film, and baked for 20 minutes.

8. This time you can make coconut filling.

Steps 9 to 12

9. The butter is mixed evenly with the sugar alcohol, mixed twice in the egg juice, and mixed twice in the milk.

10. (A small amount of egg juice can be left on the outside of the bread)

11. Add the chickpeas to the butter and stir evenly.

12. Take a dough and grow a square.

Steps 13 to 16

13. (Low craftsmanship, irregular shapes)

14. Put the coconut filling on the skin, leaving a little space around it.

15. It grows in rows from top to bottom.

16. It is cut into small pieces and placed in an oven and left in a warm place for 40 minutes.

Steps 17 to 20

17. Scrub the dough with egg yolk.

18. Preheat the oven at 170 degrees for 5 minutes, put it in the oven and continue at 170 degrees for 20 minutes.

19. When the time comes, look at the surface color, feel the light color and cover it with tin paper and continue heating for five minutes.

20. The finished drawing, the color is good.

21. It's all about the smell.

22. Replenishment of bread ingredients.

23. It is also used as an ingredient in coconut fillings.

Handy cooking tips

　　If you have a diabetic in your family, you can replace it with glycolic acid.