WHAT YOU NEED

Ingredients

High starch flour 250
Water from 150 to 160
15 grams of fine sugar
15 grams of cooked sesame
A tablespoon of olive oil
3 grams of salt
3 grams of yeast
Unsalted butter moderate
High-quality flour (surface)

How TO MADE Black sesame French ball

Steps 1 to 4

1. High-strength flour, yeast, powdered sugar and salt are mixed in a mixing bowl with eggs, added water and corn oil to form a flake with chopsticks, then removed on the table and pressed back and forth until the dough is uniform and not rough.

2. Add black sesame seeds to the dough and mix it thoroughly.

3. Put in a sealed container, crush the dough, cover the lid at room temperature for one hour, then put in the refrigerator and refrigerate for one night.

4. The book says: "If time permits, dough made after 10 to 18 hours of low-temperature refrigerated fermentation tastes better".

5. Remove the fermented dough from the refrigerator and bring it back to room temperature for one hour.

6. Then a little bit of high-strength flour is spread on the operating table, and the group is placed on top by hand, gently pressing the exhaust, dividing it into equal parts of 6 (or 12) and forming a round sphere.

7. The harvest is placed down into the grill pan.

8. It is coated with a preservative film, and a second fermentation is carried out at a temperature of 35 ° to 40 °, until the dough grows to 2 times its size, and the preservative film is removed, with a little high-strength flour on the surface.

9. Preheat the oven to 205°C

10. Make a deeper cut in the middle with a sharp blade.

11. Cut the butter into small pieces and insert them into the cut.

12. It's hard to cut a small mouth with scissors.

13. Put it in a preheated oven, and bake the middle layer at 200 degrees for 20 minutes.

14. It's going to take a little bit less time to halve the weight, about 12 minutes.

15. What is it?