Breakfast is essential.

WHAT YOU NEED

Ingredients

400 grams of flour
150 grams of water or milk
One egg.
15 grams of butter
30 ml of corn oil
40 grams of white sugar
3 grams of salt
30 grams of milk powder
5 grams of yeast

How TO MADE Small meals and bread

Steps 1 to 4

1. Put all the bread ingredients except butter in the wrapping machine and turn on the kneading mode

2. After 15 minutes of kneading, add butter, knead for another 25 minutes, and enter the fermentation mode for about 40 minutes.

3. Taking out the exhaust

4. Divide into 8 parts and let it sit for 10 minutes.

Steps 5 to 8

5. The dough grows into an elliptical shape.

6. Two sides of the same coin

7. Rolled into a circle

8. Put in the oven, fermentation mode into second fermentation for about 30 minutes

9. The oven is baked at 180°C for 20 minutes, and the oven immediately rubs a layer of corn oil on the surface, and that's it!

Handy cooking tips

　　It's cold to eat!