Gingerbread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
50 grams of white sugar
3 grams of salt
4 grams of yeast
120 grams of low-fat flour
One egg.
50 grams of white sugar
60 grams of butter
5 grams of milk powder

How TO MADE Gingerbread

Steps 1 to 4

1. Flour, water, eggs, salt, sugar, and yeast mixed together into a dough

2. Ferment for one hour

3. Flour, eggs, milk powder, sugar, 50 grams of butter, mixed into a bowl

4. After fermentation, divide the dough into small halves. Press the dough thinly. Press the dough and the dough together.

Steps 5 to 8

5. After fermentation, a layer of egg yolk is applied. The oven is preheated at 200 ° C for 10 minutes. The bread is placed in the oven for about 15 to 20 minutes.

6. Finished product

Handy cooking tips

　　It's very simple.