WHAT YOU NEED

Ingredients

High strength 300 grams
40 grams of egg
40 grams of white sugar
3 grams of yeast
2 grams of salt
15 grams of meat
20 grams of onions
Clean water 120 grams
30 grams of corn oil

How TO MADE Onion and meat loaf

Steps 1 to 4

1. All the materials

2. Put the flour, eggs, white sugar, salt, yeast in the bowl next to each other, not in direct contact with the salt sugar

3. Slowly add clear water to the dough

4. Divide the corn oil three times a day, beat the dough and rub the clothes so that the dough comes out.

Steps 5 to 8

5. The dough is put in a bowl and left in a warm place to ferment until it is twice as large, and the dough is punched in a hole that does not shrink.

6. Divide the dough into six parts and let stand for 15 minutes.

7. Take a piece of dough and roll it into a bowl and put it in the oven.

8. Re-ferment the oven with water at the bottom to increase moisture

Steps 9 to 12

9. The dough is noticeably larger after fermentation.

10. Take ten grams of egg juice and onion flowers mixed, brush the egg juice on the surface of the bread, sprinkle the mixed onion flowers and then sprinkle the meat.

11. Preheat the oven at 140 degrees for 25 minutes

12. Finished product

Steps 13 to 16

13. Ras is very good.