It's a very simple bread, the softness of the bread, the aroma of the sausage, it's delicious!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
2 grams of salt
50 grams of fine sugar
Two eggs.
3 grams of yeast
150 grams of warm milk
30 grams of butter
8 small sausages
White sesame in moderation

How TO MADE Sausage bread

Steps 1 to 4

1. Figure 1. The bread is baked according to the general production process.

2. The dough is kneaded to the expansion stage with a bread machine (after oil method), covered with a preservative film, and placed in the oven for basic fermentation.

3. (When the oven is heated, turn it off immediately and put a bowl of boiling water in the oven to keep the steam moist in the oven)

4. Fermentation to 2.5 times the size of the sausage bread (about 2 hours)

Steps 5 to 8

5. The process of making sausage bread is illustrated in Figure 3. The fermented dough is discharged, divided into eight parts, rolled round.

6. 15 minutes of waking up.

7. Figure 4: Take a piece of dough and grind it into thin slices.

8. Figure 5. Take a sausage and wrap it in noodles.

9. The process of making sausage bread is shown in Figure 6. Place the baking paper in the baking tray and put the shaped dough in the baking tray, paying attention to leaving some space in the middle for the dough to expand.

10. The final fermentation in the oven is carried out using the fermentation method in (1).

11. It takes about an hour to ferment to twice the size.

12. Brush a layer of egg yolk with whole eggs on the surface.

13. Figure 8. Sprinkle the sesame seeds in a preheated oven and bake at 360°F (180°C) for 15 minutes.

14. Finished product