It's supposed to be a jelly sandwich, and my husband says he's going to eat it, and he's going to make it into a meatloaf version.

WHAT YOU NEED

Ingredients

200 grams of starch
3 grams of dry yeast
2 grams of salt
15 grams of sugar
8 grams of milk powder
15 grams of whole eggs
110 grams of milk
20 grams of butter
Eight small intestines

How TO MADE Bread with meat and intestines

Steps 1 to 4

1. The eggs can be made with the smallest one.

2. High starch, dry yeast, milk powder, salt, sugar, and egg juice and milk all mixed together, because I didn't use many bowls, I just put them all in one bowl, but I recommend that the eggs and milk should be called first and then poured in, because this much will not be remedied.

3. After mixing well, add butter, knead, knead into a smooth, non-sticky dough, which will be very sticky at the beginning, and more kneading will start to smooth it.

4. I like to open the oven for a minute, let the oven rise to about 30 degrees, put the dough in the pan, otherwise it won't ferment well when it's too cold in winter.

Steps 5 to 8

5. After fermentation, divide the dough into eight parts, knead into small doughs, when kneading, if you feel that there is a big or small word, adjust it, the dough is smooth, do not sprinkle dry powder on the pan, divide well, then cover the preservative film and let the dough rest for 10 minutes

6. This is the small intestine I used, Sam bought it, other small intestines of the same length can be used, mine is frozen, use the microwave before, otherwise the cooking time is short, the meat juice does not come out.

7. It can also be used to make a small bread with fruit sauce.

8. This time it's a little bit more, a little bit less, a little bit less, a little bit more, a little bit more, a little bit more, a little bit more, a little bit more, a little bit more, a little bit more, a little bit more, a little bit more.

Steps 9 to 12

9. Cut two knives on a well-rolled bread roll, but be careful if it's jam, because jam is easily squeezed out.

10. Brush the remaining eggs on the bread roll and then ferment again for 30 minutes, preferably in a warm oven or in a closed space

11. Oven 190 degrees for about 10 minutes, don't go away when baking, otherwise the color will be too dark.

12. It's bad for the body to eat bread as soon as it comes out of the oven.

Handy cooking tips

　　You can change it to jam, you can change it to cheese, you can change it to something else, you can change it to something else, you can change it to something else.