Red bean sandwiches

　　I've never used a food scale, but to make a pastry, a measuring cup and a set of measuring spoons are enough.

WHAT YOU NEED

Ingredients

High starch flour 210 grams (1.75 cups)
Low starch flour 90 grams (1 cup)
30 grams of white sugar
5 ml of instantly dried yeast
220 grams of water
1.75 cups of high-quality flour
One cup of low-fat flour
45 ml of white sugar
Eggs (whole egg juice) 2
30 ml of milk powder
7.5 ml of salt
60 grams of water
60 ml of butter

How TO MADE Red bean sandwiches

Steps 1 to 4

1. Mix all the main ingredients evenly, put them in a warm place (about 26 degrees is good) ferment, wait for the dough to start and fall back, the interior is conical.

2. While waiting for the main ingredient to ferment, mix all the ingredients in the additive except the butter, mix evenly, cover with a preservative film and refrigerate in the refrigerator.

3. After the main ingredient is well fermented, it is mixed evenly with the auxiliary dough, stirred for about twenty-five minutes, butter is added and stirred for another twenty-five minutes, the dough is stirred to the expansion stage, put in a warm place (fermentation for about 28 degrees Celsius for one hour) for fermentation.

4. The fermented dough is taken out, steamed several times with a dough stick, divided into small doughs (this amount I divided into thirteen), kneaded, covered with a preservative film, placed in a warm place (twenty degrees is suitable) and awakened for fifteen minutes.

Steps 5 to 8

5. The dough is wrapped in the filling and shape you want, placed in a place with a temperature of thirty-eight degrees Celsius and a humidity of about eighty-five forty minutes.

6. After fermentation, gently brush a layer of whole egg juice, paying attention to where the beans are exposed, only brush the dough.

7. The oven is preheated to 180 degrees Celsius, baked over medium heat for 25 minutes, and removed to dry naturally.

Handy cooking tips

　　Ingredients: 20 ml of milk powder, 1 cup of coconut milk, 30 ml of white sugar, 1 whole egg juice