Cabbage bread

　　My husband has been in bed all morning lately, and he didn't make it to breakfast.He's the one who likes coconut bread the most, he just ordered a plain toast, I'll give him some more.

WHAT YOU NEED

Ingredients

High starch flour (dough) 360 grams
Milk (dough) 200 ml
40 grams of butter (dough)
One egg (dough)
30 grams of white sugar (dough)
3 grams of salt
3 grams of yeast flour
70 grams of coconut
40 grams of butter
40 grams of cow's milk
Eggs (filled) 1
30 grams of sugar powder

How TO MADE Cabbage bread

Steps 1 to 4

1. Dough production: in addition to butter, add bread dough in the order of first liquid, then solid, and finally yeast.

2. Set and knead for 13 minutes, add butter and continue to knead for 25 minutes.

3. Set the fermentation for 30 minutes.

4. The filling is made of butter and sugar powder, mixed with egg juice, mixed with milk, and then mixed with coconut oil.

5. Mixed shaping: take out the dough and call it a square, put it on the coconut filling, roll it into strips, cut it in the middle with a knife.

6. It is made in the shape of a flower, and the coconut is turned upwards.

7. The two heads are squeezed tightly and placed back in the container, setting the fermentation for 50 minutes.

8. Baking: Set the baking time to 40 minutes.

9. Remove the slice immediately after completion.

Handy cooking tips

　　Fermentation is key.