I'm used to eating sweet bread, and occasionally I change my taste.It tastes good, take it out and share it with everyone.

WHAT YOU NEED

Ingredients

280 grams of starch
150 grams of milk
30 grams of egg juice
30 grams of white sugar
25 g of olive oil
4 grams of yeast
2 grams of salt
Onions in moderation
Masurilla cheese in moderation
Salad sauce in moderation
One ham.

How TO MADE Onion cheese salty bread

Steps 1 to 4

1. Add milk, egg juice, salt, sugar, yeast flour, high starch flour, in turn, to the bread bowl, stir evenly with a chopstick.

2. Turn on the bread maker stirring function and start stirring.

3. Stir until the dough is smooth, add olive oil and continue stirring.

4. Stir until the dough is expanded.

Steps 5 to 8

5. Start fermenting at room temperature for 1 hour.

6. Take the fermented dough out of the exhaust and divide it into four equal parts.

7. The lid is loose for 15 minutes.

8. The loose dough is rubbed to grow the dough.

Steps 9 to 12

9. Put it in the oven one by one.

10. Ferment in the oven for about 40 minutes.

11. The fermented dough is sliced with a small knife.

12. Put the ham on the stomach, the masurilla on the cheese.

13. Sprinkle onions and squeeze a moderate amount of salad dressing.

14. Preheat the oven, 180 degrees, bake for 15 minutes, and you're done.

15. The baked bread, the grilled dish is a little small, it doesn't affect the taste.

Handy cooking tips

　　The oven temperature is adjusted according to your own oven.