Half of April has passed, and the other half of April is not far away, and the peach blossoms in the north are lying in the dust of the evening, while the cotton in the south is already heavily covered.April, you walk slowly, along your soft green path, silently back and forth.April of the Pearl Sea, your morning breeze, makes one wonder if it's autumn; your sunshine, through the soft leaves of the mountaintop; your rain, as if it will never be clear; you lurk in the night, sending the song of the buoyant bird.In April, I always wake up early, the world is so rough and hard, I think someone needs to be soft, like a flower, like a cloud, like a heartbeat.I make a little heart for you, with Tahitian vanilla, with Guatemalan coffee beans, with Ecuadorian cocoa powder, with Aichi County tea... make a little heart for the gentle, light taste, if it rains, listen to songs all day, make eggs, knead dough, ferment, stir, bake, wash dishes... then write, write about encounters and mistakes, write about joy and frustration.And then I seem to be moving away from that sad self... so thank you, you guys, thank you, April.In April, let me make you a meat loaf of bread, thinly sliced, with olives and parmesan cheese, baked thinly, with a little oil, with fiber-rich parsley and wheat germ, soft and chewy.April, you walk slowly.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of wheat germ
1/2 teaspoon of dry yeast
15 grams of fine sugar
1/4 teaspoon of salt
4 grams of Parmesan cheese powder
Olive oil 30 grams
Cold water 170 grams
80 grams of roots
60 grams of olives
4 grams of oatmeal

How TO MADE April with meat - bacon and olive high-fiber bread

Steps 1 to 4

1. Use a kitchen towel to suck in the moisture from the dried roots.

2. Cutting the roots

3. High-quality flour, wheat germ, dry yeast, refined sugar, parsley flour, cold water mixed together, knead the dough to the initial expansion of the dough and then add olive oil and salt to the dough to the extent that the thin film is pulled out.

4. The olives are dried, cut into pieces, and then dried again.

Steps 5 to 8

5. Mix the bacon, olive oil and Parmesan cheese powder together into a mixture.

6. The dough is coated with a protective film and a wet cloth.

7. Fermented to twice the size

8. Remove about 65 grams of a slice, roll the lid over the preservative film and let it sit for 10 minutes.

Steps 9 to 12

9. The dough is olive-shaped, covered with a moist cloth and fermented.

10. After fermenting to twice the size, spray water on the surface, sieve the right amount of Parmesan cheese powder or dry flour, cut the bread with a knife, preheat the oven to 180 degrees and bake for 16 to 20 minutes