Toasted bread

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
140 grams of water
One egg (small)
50 grams of white sugar
2 grams of salt
20 grams of milk powder
35 grams of butter
5 grams of yeast

How TO MADE Toasted bread

Steps 1 to 4

1. All the ingredients are put together in the wrapping machine, start any bread pattern, knead until expanded, and remove before baking begins

2. Divided into 3 blocks

3. Each piece grows into a strip and is then rolled up.

4. Put it in a toast box.

Steps 5 to 8

5. Cover the fermentation to 90% and put it in the oven.

6. 190 degrees 50 minutes out

7. Chilled slices

8. Welcome to the exchange, more food is waiting for you.