WHAT YOU NEED

Ingredients

33 grams of butter
21 grams of flour
1.7 grams of salt
22 grams of dried pepper oil
15 ml of purified water
Low flour 80 grams
8 grams of cornstarch

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Spare materials: butter softened at room temperature, old dry mother filters out pepper oil.

2. Low-flour and cornstarch mixed screening

3. Add salt to the butter and stir evenly.

4. Add sugar powder twice and spread until the color turns white and the volume swells.

Steps 5 to 8

5. Add the pepper oil and stir until the cream is cooked.

6. I added some pepper oil to the butter.

7. Add water and stir again to the cream, and I'll add water in stages.

8. It's all mixed up after joining.

Steps 9 to 12

9. At this point, the dough looks very delicate, shiny, and has a very good texture.

10. Then the powder is mixed in the sieve until it is dry.

11. Put it in a bag of flowers and squeeze it into your favorite cookie.

12. The temperature depends on the temperament of the oven, and the temperature and time provided here are for reference only.

13. Map of the finished product.

14. It's a spicy sauce.

15. Map of the finished product