Tea and cookies

　　I'm a big fan of green, green, green, green, green, green, green, green, green, green, green, green.

WHAT YOU NEED

Ingredients

95 grams of low-fat flour
5 grams of tea powder
65 grams of butter
50 grams of fine sugar
25 grams of eggs

How TO MADE Tea and cookies

Steps 1 to 4

1. Cut the butter into small pieces, soften the butter at room temperature, and stir it slightly with an egg beater.

2. Add fine sugar, stir evenly with an electric egg mixer, stir until the color turns white and the volume expands.

3. Add the egg juice 2-3 times, and before adding the next egg, make sure that the previous egg has been mixed with the butter and stirred evenly.

4. Mix the low-fat flour and matcha powder evenly into a sieve bowl and stir evenly with a scraper.

Steps 5 to 8

5. The mixed dough is placed in a flower bag with a flower mouth, oil cloth or oil paper is placed on the grill, then squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed