Crispy biscuits, rich in milk, are a must for breakfast.

WHAT YOU NEED

Ingredients

30 grams of unsalted butter
25 grams of cream
40 grams of cinnamon powder
80 grams of low-fat flour

How TO MADE Milk cookies from Hokkaido

Steps 1 to 4

1. After softening the butter, add the vanilla powder and mix.

2. Adding cream in stages

3. Every time you add it, mix the butter and the cream completely.

4. Screening low-fat flour

Steps 5 to 8

5. Mixed up

6. Use sanitary paper to form a cylinder and freeze for 30 minutes.

7. Cut to a size of 0.5 cm

8. It is recommended to lay a layer of baking paper on the pan to make it easier to clean the pan.

Steps 9 to 12

9. Put in a preheated oven, medium position, heat up to 165 degrees 14min

10. Finished product