The last time I made a cranberry cookie, my son thought the cranberry was dry and hard, so he insisted on not adding this, so this time I made the original, with the recipe of the field cookie, it's baking, it feels good.It feels warm in the oven, I like this recipe, it doesn't feel particularly greasy.

WHAT YOU NEED

Ingredients

150 grams of butter
Low powder 300 grams
50 grams of egg juice
75 grams of flour

How TO MADE The original cookie

Steps 1 to 4

1. I'm doing it with warm water, and it's pretty fast.

2. Add sugar powder and stir evenly.

3. It's good for beginners to add a little, four or five times.

4. Add the egg juice gradually and stir evenly.

5. This is an important step.

6. Low powder added to the sieve.

7. There is no low flour, you can use cornstarch and plain flour in a ratio of 1:5.

8. Use a knife to scrape it evenly so that you can't see the dry powder.

9. Orthography

10. I use a cookie template, and it feels convenient.

11. Children who like to eat cookies are advised to buy one and use it well.

12. Freeze in the refrigerator for about 30 minutes, cut open.

13. It's a bit like Doha today, it's not very organized, it's not very organized.

14. Cook in the oven for about 20 minutes at 180 degrees.

15. It's good, it smells good!