Chocolate bean crackers

　　It's a quick and easy chocolate bean soft biscuit, it tastes pretty good, it's paired with coffee or tea, it's a nice afternoon tea oh~by @Schoon's kitchen

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
85 grams of butter
60 grams of red sugar powder
One egg.
30 grams of high-temperature chocolate
1/4 teaspoon of salt
1/2 teaspoon of powder
1/4 teaspoon of cinnamon powder

How TO MADE Chocolate bean crackers

Steps 1 to 4

1. Prepare the materials.

2. Softened butter with red sugar.

3. The sugar and butter are stirred evenly and poured into the whole egg liquid several times.

4. Mix thoroughly until it becomes a fluffy cream.

Steps 5 to 8

5. Add low-fat flour and baking powder and salt to stir evenly.

6. Pour into the chocolate beans and mix evenly.

7. The dough is placed in a baking tray and made into a cake about 3 mm thick.