This is the first time I've been able to do this.

WHAT YOU NEED

Ingredients

Fermented butter 110 grams
162 grams of low-fat flour
40 grams of white sugar
12 grams of egg yolk
Cabbage 2.5 cm

How TO MADE This is the first time I've been able to do this.

Steps 1 to 4

1. The butter is softened at room temperature, scraped into the vanilla seeds, then added to the white sugar, and stirred in an egg beater.

2. Stir until the volume increases, the color turns white and creamy, add the egg juice twice, stirring each time until completely mixed.

3. Sieve into a low powder and mix with a scraper.

4. The dough is placed on oil paper, arranged in a cylindrical shape, and then arranged in a conical shape with two handles.

5. Put it in the freezer for three hours in a paper bag.

6. I made another cup of black tea.

7. What is it?

8. Remove the heat, sprinkle the sugar, roll the dough so that it is surrounded by sugar grains, cut 1 cm slices.

9. The oven is preheated at 170 °C.

10. Bake for 15 minutes.