The cranberry cookie

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
Dried cranberries 70 grams
150 grams of butter
One egg juice

How TO MADE The cranberry cookie

Steps 1 to 4

1. Preparing all the materials

2. Add sugar powder to the softened butter, stir and add egg juice, preferably in two portions! Add sifted low flour and chopped dried cranberries!

3. I'm using a toothpaste box mold!

4. Put it in the fridge for two hours!

Steps 5 to 8

5. Cut each piece about 0.5 cm and put it on a tray, and put a piece of oil paper on the tray.

6. Preheat for a few minutes at 170 degrees and bake in the middle for 15 to 20 minutes!