WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of flour
115 grams of low-fat flour
Animal cream or whole egg juice 42 grams
1 gram of salt

How TO MADE Crackers and cookies

Steps 1 to 4

1. Softened butter at room temperature

2. Middle and low-grade butter dispersion

3. Add the sugar powder and continue stirring.

4. Add cream or whole egg juice twice after stirring evenly

Steps 5 to 8

5. Butter is more dispersed when added to fresh cream or whole egg juice

6. If you keep stirring, the butter will be smooth, and every time you add cream or whole egg juice, you have to smooth it completely and then add the rest.

7. Low-fat flour after sifting

8. Stir with a scraper until there are no flour particles at all

Steps 9 to 12

9. It can be packed in a bag.

10. You can also put it in a plastic bag, mold it, and freeze it in the fridge for 20 minutes.

11. You can squeeze it into a cookie.

12. You can also take out frozen noodles and cut them into slices.

Steps 13 to 16

13. Preheat the oven 170 degrees 20-25 minutes The last color is faster to see next to the oven (this side is changed from the royal cookie of the round pig)