The first time I played from liquid to solid for a dozen minutes, but the mouthfeel was very good, this time I started playing directly from softened butter strictly according to the steps on the net, and the last time I played, my husband said that the mouthfeel was still very good.

WHAT YOU NEED

Ingredients

250 grams of presidential butter
60 grams of flour
40 g of white sugar
Two eggs.
400 grams of low-fat flour
15 grams of tea powder
Chocolate powder 15 grams
20 ml of whipped cream

How TO MADE Butter and cookies

Steps 1 to 4

1. After softening the butter at room temperature, stick it into a small pit with your finger, add the sugar powder, and start blowing it with an electric blender, blowing it into a feather for about 3 to 5 minutes.

2. Pay attention to the appearance of butter

3. Butter feather effect

4. The final effect of the butter being spread into feathers.

Steps 5 to 8

5. After adding two eggs and whipped cream, continue stirring with an electric mixer.

6. Add low-fat flour to stir evenly

7. Divide the freshly mixed dough into three parts, one for the original flavor, one for the green tea powder, one for the chocolate powder, and one for the chocolate powder.

8. Place the evenly stirred green tea dough in a flower bag and squeeze out the flower shape

Steps 9 to 12

9. Preheat the oven 170 degrees for 3 minutes, put in the squeezed biscuits, bake for about 15 minutes, and you're done.

10. Chocolate flavored

11. The original.