Mixed cookie boxes
Three dogs took four days off for the National Day! Big favor! I made a roast and gave it to my boyfriend's family
WHAT YOU NEED
Ingredients
120 grams of butter80 grams of sugar powder175 grams of low-fat flour16 grams of matcha powder25 grams of egg juice60 grams of beans150 grams of cocoa butter(Cocoa almond) sugar powder 110 grams30 grams of egg juice(Cocoa almond) low starch flour 210 grams20 grams of cocoa powder(Cocoa almonds) 45 grams of almonds150 grams of cranberry butter(Cranberry) sugar powder 60 grams225 grams of low-fat flourDried cranberries 75 grams30 grams of cranberry juice
How TO MADE Mixed cookie boxes
Steps 1 to 4
1. Preparation of tea beans
2. The butter is softened and stirred with a stick.
3. Add sugar powder twice and stir evenly.
4. Add the egg juice twice and stir evenly.
Steps 5 to 8
5. Pour into the beans and stir evenly.
6. (Tea honey bean) in the sieve powder and tea powder
7. Mixed into a dough
8. After forming, put it in the refrigerator and refrigerate it.
Steps 9 to 12
9. Preparation of cocoa beans
10. The butter is softened and stirred with a stick.
11. (Cocoa almonds) Add sugar powder twice and stir evenly
12. (Cocoa almonds) add to the egg juice and stir evenly
Steps 13 to 16
13. (Cocoa almond) screen powder and cocoa powder
14. (Cocoa almonds) poured into almond slices and stirred evenly
15. (Cocoa almonds) mixed into a dough
16. (Cocoa almonds) shaped and stored in the refrigerator
Steps 17 to 20
17. Preparation of cranberries
18. The butter is softened and stirred with a chopstick.
19. (Cranberries) Add sugar powder twice and stir evenly
20. (Cranberries) Add the egg juice twice and stir evenly
Steps 21 to 24
21. (Cranberries) Cut cranberries into small grains
22. (Cranberries) Pour into the cranberries and stir evenly
23. (Cranberry) powder in the sieve
24. (Cranberries) Mixed into dough
Steps 25 to 28
25. (Cranberries) Shaped and stored in the refrigerator
26. After refrigeration, for at least three hours, you can preheat the oven when cutting, 170 degrees.
27. Remove the dough from the refrigerator
28. The slice.
Steps 29 to 32
29. The three biscuits bake for the same time, 170 degrees and 23 minutes, and while baking, put the freshly cut biscuits back in the refrigerator to prevent the butter from melting.
30. Tea and honey
31. Cocoa beans
32. The cranberry
33. The biscuits must be completely cooled, otherwise the heat will continue to dissipate after packaging, and the biscuits will be wet.
34. The box!
35. Completed
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RECIPE TAGS:
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120 grams of butter80 grams of sugar powder175 grams of low-fat flour16 grams of matcha powder25 grams of egg juice60 grams of beans150 grams of cocoa butter(Cocoa almond) sugar powder 110 grams30 grams of egg juice(Cocoa almond) low starch flour 210 grams20 grams of cocoa powder(Cocoa almonds) 45 grams of almonds150 grams of cranberry butter(Cranberry) sugar powder 60 grams225 grams of low-fat flourDried cranberries 75 grams30 grams of cranberry juice