Butter and biscuits

WHAT YOU NEED

Ingredients

140 grams of butter
200 grams of low-fat flour
30 grams of flour
15 grams of fine sugar
One egg.

How TO MADE Butter and biscuits

Steps 1 to 4

1. The butter is melted, the sugar is added, and in order to prevent the sugar powder from splashing, it is stirred evenly with the egg head without plugging it in, and then slowly stirred until the butter turns pale and swells in volume.

2. Add the eggs three times and continue to spread.

3. Then the flour is sifted, and the dough is smooth and powder-free.

4. Remember not to draw a circle, it's better to flip it up and down.

5. Put it in a flower bag, put a small amount first, so as not to break the bag.

6. I use a three-cylinder SN7093 flower mouth, preferably O-shaped when squeezed, the outer shape will look good.

7. Preheat the oven, heat it up to 190, lower the heat to 170, bake for about 18 minutes, put the middle layer, so that the bottom is not easy to roast.

8. Opening the oven is like spraying biscuits, remember to cool them thoroughly so that the biscuits are crispy.

9. It's a recipe, but it's sugar-free, and there's no vanilla in the house, so if you like it sweet, you can double it, or add 10 grams of vanilla.

Handy cooking tips

　　The weather is cold, and the butter can be melted with hot water.