If you don't want to eat too much sugar, try this one.

WHAT YOU NEED

Ingredients

65 grams of butter
50 grams of flour
Low powder 200 grams
6 grams of salt
50 grams of water
50 grams of corn oil
20 grams of red onions

How TO MADE Onion cakes

Steps 1 to 4

1. Preparing to send softened butter

2. Sugar powder added to mixture

3. Salt and water mixed together, oil mixed together

4. Mixed into a thickness

Steps 5 to 8

5. Chopped onions, you can do without the head, as long as the second half.

6. Mix twice to remove the powder

7. Preparing the mouthpiece and bag

8. Out of the air

Steps 9 to 12

9. The gaps are cleared.

10. 180 degrees preheat oven, up and down the fire for 10 minutes, time to take out the dryer to dry cool tightly preserve, with fruit juice for breakfast and afternoon tea are many times