Romeo and Juliet

　　This cookie was supposed to be made with whole eggs, but I changed it to egg yolk, and I didn't expect it to be fried!

WHAT YOU NEED

Ingredients

120 grams of butter
145 grams of low-fat flour
40 grams of sugar
30 grams of fine sugar
15 grams of milk powder
15 grams of milk
30 grams of egg yolk
1/4 teaspoon of salt

How TO MADE Romeo and Juliet

Steps 1 to 4

1. Place the room-temperature softened butter in the egg-making bowl and add fine sugar and sugar.

2. Add the egg yolk and milk occasionally and stir evenly in the egg beater.

3. Low-fat flour and milk powder sifted into butter egg cream

4. Rapidly and evenly stirred

Steps 5 to 8

5. Put the Romeo's nose in the flower bag, and then put the dough in the flower cookie.

6. Preheat the oven to 180 degrees, bake the middle for about 10 minutes, and wait for the cookie edge to turn red.