WHAT YOU NEED

Ingredients

Low powder 200 grams
135 grams of butter
65 grams of flour
35 grams of sugar
50 grams of egg juice
10 grams of vanilla powder
3 grams of cocoa powder
5 grams of flour

How TO MADE The cookie.

Steps 1 to 4

1. All materials are suitable for backup

2. Butter softened at room temperature and smoothed with an electric egg beater

3. Add powdered sugar and sugar, mix at low speed until the volume increases

4. Add egg juice three times.

Steps 5 to 8

5. Continue to beat the egg at low speed.

6. Powdered with a net sieve into low-powdered vanilla powder bubble

7. Stir evenly

8. Mix the dough into two parts and add cocoa powder to the other.

Steps 9 to 12

9. After mixing, they are placed in separate bags.

10. Shaped on a grill

11. Preheat the oven at 200 °C for 10 minutes, put in the squeezed biscuits, bake at 180 °C for 10 minutes, then bake at 160 °C for 5 minutes, dry and cool.

Handy cooking tips

　　The mouth of the flower mouth cannot be cut too big, because the dough is thicker, it will be squeezed out together; and too small, the dough will seep around the flower mouth, and in the end it will not be squeezed out.