I bought a lot of cabbage, and it's hot, so I'm going to consume it as soon as possible.I made this cake, it's very delicious.A fragrant little heart, especially suitable for small snacks.

WHAT YOU NEED

Ingredients

5 grams of low-fat flour
65 grams of coconut
40 grams of fine sugar
40 grams of egg whites
10 grams of butter

How TO MADE Cabbage cake

Steps 1 to 4

1. The necessary materials are ready.

2. Put the egg yolk in the bowl.

3. Added sugar, low starch flour

4. Stir evenly.

Steps 5 to 8

5. Let stand for a while and continue stirring until the sugar melts.

6. Added coconut.

7. Stir evenly.

8. Add butter and stir evenly.

Steps 9 to 12

9. Then cover it with a preservative film and put it in the refrigerator for about 40 minutes.

10. Divide the coconut into small balls of 10 grams.

11. Pinched into a small pyramid shape.

12. Mix all the chopped coconut and put it in a non-toasted pan.

13. Preheat in the oven and bake at 170 degrees for about 18 minutes.

14. It's all about the color.

Handy cooking tips

　　When you're cooking, pay attention to the color, don't overcook.The size should be pressed uniformly so that it can be evenly colored.