WHAT YOU NEED

Ingredients

Five eggs
Low powder 85
Olive oil 40 grams
40 grams of pure milk
30 grams of white sugar A (in egg yolk)
60 grams of white sugar B (in protein)
Cranberries in moderation

How TO MADE Cranberry cup cake

Steps 1 to 4

1. Material for the Whole Family

2. Protein and egg yolk separation (the protein bowl must be oil-free and water-free)

3. White sugar B is added to the protein and left to bubble for 20 minutes.

4. As shown in figure

Steps 5 to 8

5. Egg yolk added to white sugar A stirred evenly

6. Don't over-stir until you're tired!

7. Adding oil to stir

8. Mixed with milk

Steps 9 to 12

9. Added low-grade powder

10. Mixing is complete.

11. The protein cream is added to the egg yolk three times (do not circle when stirring! you can cross stirring) after stirring and lightly shaking out the bubbles.

12. Fill the paper cup with seven minutes and sprinkle the cranberries.

13. Preheat the oven at 150 degrees for 5 minutes.

14. Put it in the middle layer at 150 degrees for 20 to 25 minutes.

15. Each oven has a different temperament, and the time can be determined by the color of the cake.