Self-made coffee bean cupcake

WHAT YOU NEED

Ingredients

Three eggs
75 grams of low-fat flour
75 g of white sugar
30 grams of butter
A little coffee powder.

How TO MADE Self-made coffee bean cupcake

Steps 1 to 4

1. Stir the egg yolk sugar with an egg beater, then add the low starch powder with a stirring stick, stir evenly, then add the coffee powder.

2. 170 degrees and 25 minutes

3. After the oven cools down, squeeze some cream or something, it's OK!