The chocolate is too soft.

　　The chocolate is too soft.

WHAT YOU NEED

Ingredients

Two eggs.
30 grams of low-fat flour
100 grams of butter
100 grams of chocolate
Decorated with coconut
30 grams of white sugar

How TO MADE The chocolate is too soft.

Steps 1 to 4

1. Eggs and sugar are spread until the sugar melts, and then the low-powder is spread evenly through the sieve.

2. Chocolate waterproofing

3. Chocolate added to butter and heated to dissolve

4. Mix the chocolate solution with the egg yolk

Steps 5 to 8

5. Apply a little butter to the mold and pour the mixture into the mold until it is 9 percent full.

6. Preheat in the oven for about seven minutes at 180 degrees, and the surface will begin to swell, and the effect will be lost if you wait too long (different ovens will have slightly different temperatures)

7. It's decorated with sugar powder, and I used coconut oil, and it tastes good.

8. The hotter it is, the more noticeable it is, and the colder it is, the less noticeable it is.