The chocolate beans are too sweet, so make a cake with the fragrant lemon peel, it's so soft and fragrant, it's so delicious!!!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
120 grams of butter
70 grams of white sugar
Two eggs.
10 grams of cocoa powder
70 grams of dried chocolate beans
160 grams of milk
One lemon peel.
3 grams of flour
Almonds in moderation

How TO MADE Lemon and chocolate muffin cake

Steps 1 to 4

1. Map of the collection

2. Cut the butter into small pieces and soften it with white sugar.

3. Spread the eggs, add the butter twice, stir and mix, mix the first time and add the second time.

4. Oh, that's the sweet chocolate bean!

Steps 5 to 8

5. The chocolate beans are melting!

6. Milk and melted chocolate are poured into the butter and stirred evenly with the egg batter! (At this point, the butter will form into lumps, which can be separated by hot water, and small lumps do not matter, do not affect the effect)

7. Powder, lemon peel added together, stirred evenly with a rubber scraper until dry powder free

8. Put it in a preheated oven at 180 degrees for about 30 minutes, insert it with a toothpick and take it out clean, which means it's cooked!

Steps 9 to 12

9. Out of the oven!

10. The finished map!

Handy cooking tips

　　You can also use regular chocolate, but cut it in half. Oh, the chocolate beans in the recipe contain raisins!