I love the taste of red sugar, and red sugar replenishes the blood, so I'm ready to make it today!

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of low-fat flour
30 grams of red sugar
15 grams of corn oil
30 grams of pure milk
Red sugar 10 grams
A little white sesame

How TO MADE Red sugar cup cake menu

Steps 1 to 4

1. First prepare all the ingredients, separate the egg yolk and the egg yolk into different bowls, remember that the bowls of egg yolk must be free of water and oil, so wipe them with a paper towel.

2. Pour 10 grams of red sugar, milk, and corn oil into the egg yolk bowl and stir evenly.

3. Sieve into the low-fat flour and stir evenly until there are no grains.

4. This is scrambled eggs.

Steps 5 to 8

5. 30 grams of red sugar is divided into 3 portions and poured into the egg whites.

6. In the end, the egg is sent to the point where it can be pulled out straight and backwards.

7. Divide the scrambled eggs into three parts and pour them into the egg yolk paste, stirring evenly in a cross-shaped manner.

8. That's how you mix the egg yolk, it looks good in color, it smells good, it tastes good.

Steps 9 to 12

9. Place the mixed dough in a paper cup until it is 8 minutes full, then let it stand for 15 minutes.

10. (White sesame can be added or not, depending on personal preference)

11. Preheat the oven to 165 degrees and bake for 15 minutes.

12. It looks good, it tastes really good.

13. My nephew eats a lot.

Handy cooking tips

　　The egg yolk and protein flour should be cross-mixed when stirring, and the dough should be poured into a paper cup and left for 15 minutes.