Butter and waterless cake

WHAT YOU NEED

Ingredients

80 grams of butter
80 grams of low-fat flour
Three eggs
White sugar 80 grams
1 gram of salt

How TO MADE Butter and waterless cake

Steps 1 to 4

1. The egg yolk is separated from the egg yolk and placed separately in a waterless and oilless bowl, and the butter is melted and added to the egg yolk and stirred evenly.

2. Add white sugar three times to the egg yolk and use an egg beater to inflate it.

3. The flour is sifted with a fine sieve into the egg yolk and stirred with a soft brush.

4. Add the boiled egg whites, stir evenly, heat the oven 180 degrees for five minutes, brush the oven with butter or corn oil, or use oil paper. You can also use a paper cup to make a paper cup cake. Finally, put the conditioned liquid into the oven until it is 8 minutes full.

Steps 5 to 8

5. The delicious cake is ready.