WHAT YOU NEED

Ingredients

Square to Daisy's 15 paper cups
250 grams of butter
Fine sugar 190 grams
Low flour 250 grams
Four eggs.
1/2 teaspoon of powder
A little bit of salt
Fresh orange juice 75 ml
10 ml of almond wine
Sugared orange peel 1 tablespoon

How TO MADE Sicilian orange cake - a small and fresh flavor

Steps 1 to 4

1. After washing and drying the oranges, rub the outer skin with the crumbs, be careful not to rub the white flesh, it will be bitter, then salt it with sugar, it will smell.

2. Orange juice and meat

3. Flour powder mixed with sieve

4. The softened butter is put into the sugar and beaten with an egg beater until it turns white and swells.

Steps 5 to 8

5. One egg at a time, keep sending.

6. Pour the flour into the butter, cut evenly, add orange juice and sugared orange peel, mix evenly

7. Put the lake in a bag, squeeze it into a paper cup, and put it in a preheated oven, 190 degrees, medium, 20 to 25 minutes or so.

8. Finished product

9. There you go.

10. Finished product

Handy cooking tips

　　When it's freshly baked, eat a few while it's hot, don't forget that after this cake is refrigerated, it must be kept at room temperature and then eaten again, otherwise it's like eating a stone, if it's baked in the oven, it can also be baked.It is made entirely of butter and does not use egg whites, so it is similar to a pound cake, but it is light and easy to eat.I don't have any bitter almond wine, I can replace it with orange juice, it must be freshly squeezed.It's 250 grams of sugar, and I made it based on Daisy's 190 grams of sugar, and I don't like cake that's too sweet.In addition to making this paper cup, you can also use a cupcake model.There's also a nine-inch circle, which is 170 degrees, 45 to 50 minutes.