Spring is the season to enjoy time, make a chocolate lava cake and enjoy afternoon tea time.

WHAT YOU NEED

Ingredients

35 grams of dark chocolate for baking
35 grams of butter
Red sugar (fine sugar) 10 grams
One egg.
15 grams of low-fat flour
1 teaspoon of cocoa powder
A little bit of salt
Butter (for coating containers)
Cocoa powder (for coating containers)
Circular ceramic containers in moderation

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Apply the right amount of butter to the container and apply the right amount of cocoa powder to remove the excess powder.

2. This step is for convenience, not to be overlooked.

3. A large collection of raw materials

4. Put the butter and dark chocolate in a deep bowl and soak the bowl in hot water.

Steps 5 to 8

5. Keep the water temperature around sixty degrees and melt the chocolate and butter (water bath method).

6. After melting to 70% 80% can be extracted, using the remaining heat to melt the remaining chocolate

7. This is done to prevent the excessive heating of the chocolate from causing particles to appear and to keep the chocolate smooth.

8. Stir evenly, no particles smoothly.

Steps 9 to 12

9. Let it cool slightly and stir the eggs evenly.

10. Mix the sugar evenly.

11. I don't have red sugar, so I put white sugar, the two can be replaced, the amount of sugar can be increased or decreased by itself, I don't like to eat too sweet, I like sweet, I can put a little more.

12. The powder is sifted, salted and stirred evenly until smooth and without particles, also to maintain the taste.

Steps 13 to 16

13. Pour into the container and shake the air bubble for a few seconds.

14. Cover the preservative film in the refrigerator and refrigerate for at least an hour so that it solidifies, this step is important so that the slower heat enters the interior during baking and maintains a flowing state.

15. In the oven, bake on 180 degrees of heat for 10 to 13 minutes, until the last few minutes you must look at the side, you must bake until the surroundings are solid but the middle is still liquid, you can use a toothpick to insert the middle of the cake, try it, the toothpick is stained with cake liquid.

16. Since my oven doesn't have a light, I didn't take any pictures.

17. Remove slightly cooled, at this time the residual temperature will continue to heat the inside of the cake, do not take out the direct inverted button, easy to disperse.

18. Put it in a container until it's warm, sprinkle it with sugar powder and it'll start! Put a little mint leaf on it as a decoration, does it have a little bit of spring feeling?

19. In the rush to taste the finished product, I forgot to take a picture of the lava flow.

Handy cooking tips

　　This recipe is for a cake, and if you want to make more ingredients, double it.