I fell in love with a private chef in Paris, and I made some of them according to my family's recipe, and some of them were too sweet, and some of them were too big, and I changed my taste a little bit, because I didn't like them too sweet.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
50 grams of white sugar
Three eggs
60 ml of milk
Lemon peel a lemon peel
3 grams of flour

How TO MADE Lemon madeleine

Steps 1 to 4

1. Three eggs in a bowl mixed with white sugar

2. I'm a little lazy when I'm using an electric egg maker to save money.

3. If you don't like it, you can't have it.

4. 200 grams of flour, 3 grams of baking powder, stir evenly, rub a lemon peel, stir a little, and the lemon is good.

Steps 5 to 8

5. Pour 60 ml of milk into the egg juice and stir.

6. Add butter to the egg yolk and stir.

7. Pour the flour into the bowl and turn the bowl while stirring.

8. This feels best cooked and then refrigerated for five to seven minutes.

Steps 9 to 12

9. Prepare a bag of flowers and pour the dough into it.

10. It's very convenient to put chocolate beans or berries (like raspberries) in this step, but I didn't put anything in.

11. Preheat the oven at 180 degrees for 10 minutes and then start baking at 180 degrees for 12 minutes for 13 minutes at 200 degrees for 3 minutes.

12. Fat Madeleine, this kind of sugar is rare, it's not very sweet, you like sweet, you can add sugar, the original version is 130 grams of sugar, I personally think it's too sweet, this kind of sugar is just right.

Handy cooking tips

　　The original butter is 200 grams of sugar, 130 grams of honey, and the next time I try honey, I don't put it in.