If your birthday falls on Christmas, how are you going to spend it? I'm going to give my little lover a special handmade gift, a chocolate bar cake.On Christmas Day, the price of flowers will go up again, 15 dollars a rose, in big cities it's higher, it's said that last year in one city the roses sold for 25 dollars a rose, so we husbands and wives don't buy flowers.A few days before Christmas, I'm going to practice, and then I'm going to send a bunch of chocolate cake flowers, and I'm going to eat them.

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of butter
70 grams of low-fat flour
40 grams of sugar
Colorful decorative sugar needles
1 g of flour
Dark chocolate in moderation

How TO MADE Chocolate and jelly cake

Steps 1 to 4

1. Scattered eggs.

2. Added sugar powder, stirred.

3. Add melted butter to the mixture.

4. Add the sifted powder, stir and soak.

Steps 5 to 8

5. Put it in a bag of flowers.

6. Squeeze into the mold.

7. Cover, put in the middle layer of the oven, 170 degrees, heat up and down, bake for 15 to 20 minutes.

8. After the furnace, the mold is cooled.

Steps 9 to 12

9. Insert the small stick.

10. Chocolate is melted with hot water insulation.

11. After cooling, the cake is covered with chocolate sauce.

12. Use a cherry as a base, insert a chocolate bar and a chocolate cake.

Steps 13 to 16

13. Decorate to your liking.

14. Well, sir, on the road to baking, thank you for your support.

Handy cooking tips

　　The sugar needle should be applied before the chocolate cools, otherwise it will not stick.