Over the weekend, I made one of the most popular Turtle Cakes for the kids.When the kids got this push-up cake, they were so happy, they thought their sister-in-law invited them for ice cream, haha~ and while they were eating push-ups, they all felt very strange and fun! Not only did the kids like my push-up cake, but even my older friends asked me to invite them to eat it.Next time, buy a few more push-pull molds to satisfy everyone at once.

WHAT YOU NEED

Ingredients

0.5 teaspoons of herbs
65 grams of sugar
Clean water 60 grams
28 grams of sesame oil
1 teaspoon of cornstarch
80 grams of low-fat flour
5 grams of cocoa powder
4 eggs
100 grams of cream
10 grams of sugar

How TO MADE Two-tone music

Steps 1 to 4

1. Separate the three eggs and the protein, and add the fourth egg to the egg yolk.

2. Add 35 grams of sponge sugar to the egg yolk and beat it with an electric egg beater until the hair turns white.

3. Add 60 ml of clear water.

4. Add 28 grams of sesame oil.

Steps 5 to 8

5. Add 0.5 teaspoons of herbal extracts

6. Add 80 grams of low-fat flour.

7. Stir thoroughly with an electric egg beater until the dough is sticky.

8. 3 proteins, add the remaining 30 grams of sponge sugar in stages, and send to hard foam.

Steps 9 to 12

9. Then add the cornstarch and continue for about 1 minute.

10. Take half of the egg yolk paste, add 5 grams of cocoa powder and stir evenly.

11. Cocoa powder and raw egg yolk paste are mixed evenly with half of the protein cream.

12. Brush the mold with oil, pour it into the cake paste, flatten the surface, put it in the middle layer of the oven, heat it up to 170 degrees, bake for 15 minutes.

Steps 13 to 16

13. Insert the toothpick and remove it cleanly to indicate that the cake is cooked.

14. Then bake this plate of cocoa powder cake paste.

15. Similarly, put in the middle layer of the oven, heat up to 170 degrees and bake for 15 minutes.

16. Insert the toothpick and remove it cleanly to indicate that the cake is cooked.

Steps 17 to 20

17. In the process of baking the cake, light cream can be applied first.

18. At the bottom of the container is an ice bag, 100 grams of light cream added to 10 grams of sponge sugar, sent to hard foam.

19. Put the light cream in a bag of flowers, and use the round hole in the mouth of the flower.

20. After the cake is baked, a small cake slice is printed with a push-up cake bucket lid.

21. Each cake bucket needs to prepare two pieces of the same shape and type of cake.

22. In the same way, the original cake is also covered with cake slices.

23. First put the tasty cake slices on the bottom, then squeeze a layer of light cream, then put the raw cake slices on, then squeeze a layer of cream, repeat the above steps until full.

24. (Save 1 cm of space at the top)

25. The outermost layer is decorated with flowers, and the right amount of dried flowers is used.

26. (Eat what you like and leave what you like)

27. Cover it, refrigerate it for more than two hours, and it tastes better!

Handy cooking tips

　　Please use a push-up cake bucket to print small cake slices, if you print the cake slices with a lid, the cake slices will be small and have gaps.