In the beginning, it was always made with a 6-inch wind cake mold, but it was very troublesome to take it out. It was a very good paper cup cake to go out and eat, it was also convenient, many people always asked how the air fell out, it was the same as blowing bubbles, I don't know how to go online to see it because I don't know how to describe it, each oven has a different temperament, so I have to try it myself.

WHAT YOU NEED

Ingredients

Low powder 100
Five eggs
100 grams of sugar
50 grams of sesame oil
50 grams of milk

How TO MADE Recipe collection. Zero Failure is a paper cup cake.

Steps 1 to 4

1. Preparation of ingredients. Separation of protein and egg yolk

2. The milk is mixed with olive oil and mixed by hand with an egg beater.

3. Add the egg yolk.

4. Screening for low dust

Steps 5 to 8

5. The egg yolk is done.

6. Add sugar three times. Add sugar for the first time.

7. The second sugar is added in stages.

8. Add sugar for the third time with a small curve

Steps 9 to 12

9. The protein is cooked. Add the egg yolk three times to the dough and stir it so that it does not turn into a circle.

10. Mix evenly each time and add the next protein.

11. Finally, add the egg yolk to the remaining protein and stir evenly.

12. Put the cake in a heat-resistant paper cup and add your favorite dried fruit.

Steps 13 to 16

13. The most important thing is that the oven must be blown out of the bubble. Finally, add the white sesame. Preheat the oven 170 degrees 10 minutes in advance

14. The middle layer is 170 degrees for 30 minutes.

15. The most important thing in the oven is to immediately drop the cake out of the air so that it does not shrink.

16. Afternoon tea cake with a glass of milk is good!