The old man doesn't like the taste of the wind. He thinks it's too soft. He likes the old-fashioned cake. But the old-fashioned oil is too big.Please don't change the amount of sugar at will. It's easy to affect the freezing of the eggs for more than four hours. It's said to taste better.

WHAT YOU NEED

Ingredients

Two eggs.
One white sugar
One piece of flour

How TO MADE Quick steamed cake

Steps 1 to 4

1. I used six eggs, so it's 300 grams of sugar, so it's 150 grams of flour, 150 grams of flour.

2. Eggs: flour: sugar is 2:1:1.

3. Put sugar in it, dissolve it all at once, and then dissolve it to three times its original volume.

4. It's better not to change the amount of sugar, it's better not to add lemon juice, it's better not to add bad children's shoes, it's better not to add any more eggs, it's better not to add any more eggs, it's better not to add any more eggs.

Steps 5 to 8

5. It doesn't need to be sifted. It's okay.

6. I'm not wrong about you.

7. Treatment of moulds

8. Thin layers of oil-resistant brush

Steps 9 to 12

9. If your mold is bigger than mine, the bowl must be extended for a long time. Ordinary small bowls must be 12 minutes or the bottom will not be ripe.

10. After eight minutes of steaming, open the lid and turn off the fire... to prevent shrinkage.

11. If you're going to use a microwave, you can put a cup in a cake box for three minutes. Of course, you don't have to put a paper cup at once. It's going to get too messy.

12. The internal organization is not as loose as the wind, but it's not so loose, it's not so loose, it's not so loose, it's not so loose, it's not so loose.

Handy cooking tips

　　I've seen some pictures of steamed cakes... I'd like to say that your look is like a drop of water on the lid of a pot... the head of a steamer can open a drop of water and become a deadly good friend... and the classmates who think the eggs are too heavy add lemon juice.