In cold weather, eating enough calories can protect you from the cold.The cranberry pound cake originated from the Elvis Presley-favorite pound cake, which was not unanimously praised on the Internet. The most unusual thing about this pound cake is that it does not add bubble powder, but only uses powdered sieve and butter to inflate the cake.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly lighter in addition to the lubrication, the aroma is delicious and delicate! I personally like to add cranberry-dried Elf King pound cake, pound cake itself is more fatty, cranberry acid-sweet, just the sweetness of the pound cake, also makes the pound cake taste fresher.

WHAT YOU NEED

Ingredients

Four eggs.
120 grams of sugar
125 grams of butter
190 grams of low-fat flour
140 grams of animal fat
4 grams of salt
100 grams of dried cranberries

How TO MADE Cranberry pound cake

Steps 1 to 4

1. In cold weather, eating enough calories can protect you from the cold.

2. The cranberry pound cake, which originated from the once-favorite Elvis Presley pound cake, is the most unusual part of the pound cake in that it does not add bubble powder, but only uses powdered sieve and butter to inflate the size of the cake.

3. The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly lighter in addition to the lubrication, the aroma is delicious and delicate! I personally like to add cranberry-dried Elf King pound cake, pound cake itself is more fatty, cranberry acid-sweet, just the sweetness of the pound cake, also makes the pound cake taste fresher.

4. Add sugar to butter.

Steps 5 to 8

5. It is sent with an egg beater until the butter turns pale and the sugar melts.

6. The eggs are added repeatedly, and each time the eggs are completely melted with the butter and added to the next one.

7. Sift into half low-fat flour.

8. Sift into half low-fat flour.

Steps 9 to 12

9. Add light cream.

10. Mix the light cream and butter.

11. Add the remaining low-starch flour.

12. The flour and butter are mixed together to make a cake paste.

Steps 13 to 16

13. Pour the cake dough into the mold and sprinkle the cranberries.

14. It is baked in the oven at 180°C for 50 minutes.

15. It is cooked in the oven, cooled, and eaten.

16. It is cooked in the oven, cooled, and eaten.

Handy cooking tips

　　1 t of butter to be softened in advance at room temperature.Fast butter can be softened by electric blowing and hot wind blowing.2 eggs to be used at room temperature, if refrigerated, to be removed in advanceThe egg yolk must be added to the butter several times, each time it must be completely mixed with the butter and then added the next time, in order to avoid the separation of oil and water.