Sikkim and Sikkim

　　I went on a trip to New Zealand and brought back a can of exotic jam, so I thought of this absolutely entry-level baking.Think of a joke, I'm a little jealous at home, can I borrow a crab?

WHAT YOU NEED

Ingredients

2.5 cups of flour
80 grams of butter
One cup of milk.
Sugar flour 1 tbs

How TO MADE Sikkim and Sikkim

Steps 1 to 4

1. Preheat the oven at 150°C and prepare all the ingredients

2. Put the flour and sugar in a deeper container.

3. Put in butter and mix into the shape of breadcrumbs.

4. Dig a hole in the middle, pour into the milk, and gently stir with a scraper.

5. The board is sprinkled with a thin powder, anti-stick.

6. Transfer the mixture to the board and arrange it into a two-centimeter thick dough.

7. Choose the appropriate size of the mold, place it on a pan that has touched the oil, and bake it at 150 °C for 10 minutes.

8. In five minutes, put butter and jam on it and eat it.